RUET-Rajshahi University of Engineering & Technology.

Profile

On Leave

Sadia Sattar

সাদিয়া সাত্তার

Assistant Professor

Room No: Room No. 333, 2nd Floor, GCE Building
Phone: 880-1731111029 , 880-1996794989
Email: sadia@cfpe.ruet.ac.bd
pinky.bau@gmail.com

Teaching Courses in CFPE, RUET:

Introduction to Food Process Engineering, Introduction to Chemical Engineering, Food Chemistry, Food Microbiology, Molecular Cell Biology, Food Nutrition, Mechanical Operations in Food Process Engineering, Unit Operations in Chemical & Food Process Engg., Mass Transfer Operations, Instrumental Methods and Process Control, Food Packaging, Transportation & Storage, Food Plant Design, Layout and Management, Food Quality and Safety, Food Process Technology I & II, Principles of Food Processing and Preservation

Taught Courses in NFE, DIU:

Advanced Food Process Engineering, Dairy Technology and Practical, Design and Management of Storage and Distribution, Fruit and Vegetable Technology, Quality Control and Assessment in Food Processing Industries

Field of Research

Biodegradable packaging and waste management
Utilization of green technology in food sector
Modern food processing technology
Food safety and toxicology
Post-harvest technology
Process simulation and control

Google Scholar Citation

First Joined: 01st Oct, 2016
Dept. of Chemical and Food Process Engineering

Position

Assistant Professor 28 Feb, 18 to Present
Chemical and Food Process Engineering

Rajshahi University of Engineering & Technology
Lecturer 01 Oct, 16 to 27 Feb, 18
Chemical and Food Process Engineering

Rajshahi University of Engineering & Technology
Lecturer 14 May, 16 to 08 Sep, 16
Department of Nutrition and Food Engineering

Daffodil International University (DIU)
Scientific Officer (Project) 17 Sep, 13 to 31 Aug, 14
Post Harvest Technology Division

Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur
Project Officer 01 Jul, 12 to 31 Dec, 12
Department of Food Technology & Rural Industries

Bangladesh Agricultural University

Education

M.Sc. Food Technology: Quality Assurance 2015
University of Reading, United Kingdom
M.S. in Food Engineering 2013
Bangladesh Agricultural University, Mymensingh
B.Sc. Food Engineering 2011
Bangladesh Agricultural University, Mymensingh
HSC 2007
Agricultural University College, Mymensingh
SSC 2005
Agriculture University High School, Mymensingh

More about Sadia Sattar

Book / Book Chapter

0

Journal Articles

4

Conference Papers

0

Standard List of Bibliography

SL	Authors	Title	Publisher Details	Publication Year	Type
1	Sattar, S., Das, P., Hossain, M.S., Sarower, K. and Uddin, M.B.	Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh	Open Journal of Safety Science and Technology, 9, 137-144	2019	Journal
2	Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C.	Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar	Food Research 4 (2): 488 -494	2019	Journal
3	Das, P.C.; Sattar, S.; Jony, M.E. and Islam, M.N.	Rehydration Kinetics of Flour from Dehydrated Mango Kernel	Food Research 2 (5): 474-480	2018	Journal
4	Sattar, Sadia; Sarower, Kazi; Uddin, M. Burhan and Jubayer, M. Fahad.	Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.)	Food Science and Technology: An International Journal (FSTJ),Vol. 1, No. 1.	2015	Journal

University Award, 2016
Professor S. M. Najmal Haque Memorial Trust Gold Medal, 2014
Prime Minister Gold Medal, UGC, Bangladesh, 2012
Professor Dr. Md. Shahidul Hoque Gold Medal, 2011
Ramapati Nath Memorial Award, 2010

Commonwealth Scholarship in the United Kingdom, 2014-15
National Science and Technology (NST) Fellowship, 2012
University Grant Commission (UGC) Merit Scholarship, 2011
General Grade Scholarship in Junior Scholarship Examination, 2002
General Grade Scholarship in Primary Scholarship Examination, 1999

Treasurer, Chemical & Food Process Engineering Club

Phd Students
Id	Name	Thesis work	Current Position

Masters Students
Id	Name	Thesis work	Current Position

Undergraduate Students
Id	Name	Thesis work	Current Position
1511012	Monira Akter	Effect of Natural Antimicrobials on Increasing Shelf Life of Sasonal Fruit Juice	Final Year Student of CFPE
1511015	Farhana Foyez Eti	Effect of Natural Antimicrobials on Increasing Shelf Life of Sasonal Fruit Juice	Final Year Student of CFPE
1511023	Urmi Dey	Development and Evaluation of Ripening Model of Different Fruits and Vegetables based on Packaging Material	Final Year Student of CFPE
1511027	Ummay Habiba Akter Sumaya	Development and Evaluation of Ripening Model of Different Fruits and Vegetables based on Packaging Material	Final Year Student of CFPE
1611004	SK Fahim Tahmid Boni	Development of Infant Cereal from Multigrain and Fruit Waste Materials	3rd Year Student of CFPE
1611019	S M Johir Rayhan	Development of Infant Cereal from Multigrain and Fruit Waste Materials	3rd Year Student of CFPE
1611026	Maliha Yousuf Shupti	Development of Readymix Muffin from Multi Grain and Fruits Waste Materials with Nurtritional Analysis	3rd Year Student of CFPE
1611028	Anandi Mondal Kankon	Development of Readymix Muffin from Multi Grain and Fruits Waste Materials with Nurtritional Analysis	3rd Year Student of CFPE

Activity	Description
Training on Use of Farm Machinery and Efficient Irrigation System Management	Organized by Farm Machinery and Post-Harvest Process Engineering Division, BARI, Gazipur.
Training on Data Analysis: Mstatc and SPSS	At the Graduate Training Institute, Bangladesh Agricultural University, Mymensingh
PRAN Industrial Park, Narsingdi	As a part of B.Sc. Food Engineering Degree (Internship)
IGLOO Ice-cream Factory, Narayanganj	As a part of B.Sc. Food Engineering Degree (Internship)
Training in ACI Foods Limited, Sirajganj	As a part of B.Sc. Food Engineering Degree (Internship)