Journal Articles (4)
- 1. Sattar, S., Das, P., Hossain, M.S., Sarower, K. and Uddin, M.B.; "Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh", Open Journal of Safety Science and Technology, 9, 137-144, 2019
- 2. Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C.; "Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar", Food Research 4 (2): 488 -494, 2019
- 3. Das, P.C.; Sattar, S.; Jony, M.E. and Islam, M.N.; "Rehydration Kinetics of Flour from Dehydrated Mango Kernel", Food Research 2 (5): 474-480, 2018
- 4. Sattar, Sadia; Sarower, Kazi; Uddin, M. Burhan and Jubayer, M. Fahad.; "Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.)", Food Science and Technology: An International Journal (FSTJ),Vol. 1, No. 1., 2015